Designing an All-Gold Grazing Table for Bath & Body Works’ Touch of Gold Launch

Virtuoso Catering House designed and executed the catering for the Touch of Gold product launch by Bath & Body Works at Promenade Mall on 9 February 2026, serving a room of clients and influencers with a single all-gold grazing table built to carry the new product range through the food itself.

The Challenge

A product launch built around a room of clients and influencers is also a room built for photographs. The table needed to read instantly in a single frame, on brand and unmistakably gold, without the visual clutter that comes from spreading a menu across multiple stations.

Bath & Body Works wanted the food itself to feel branded, not just styled to match a colour palette. That meant the menu had to carry the Touch of Gold identity in the ingredients and presentation, not only in the table linen and florals around it.

For Aarti Sharma, our co-founder, the brief carried a personal history. "Before Bath & Body Works entered India, I used to specifically purchase their products when I was on trips abroad. I was incredibly excited to execute a table for this iconic brand," she said.

The Concept

We built the display around a single all-gold grazing table rather than multiple stations spread across the venue. A gold truffle tower anchored the table, surrounded by Bath & Body Works branded macarons and a tight edit of small nibblers and one-bite canapés.

Keeping the menu to bite-sized, one-hand formats was a deliberate choice. It kept the table visually clean and let guests move through the space and mingle without needing to balance a plate, which matters in a room where the point is conversation and photographs, not a seated meal.

A single all-gold grazing table, not multiple stations. One tight edit of bite-size food kept the room moving.

The Menu

The truffle tower and the branded macarons were the two signature items on the table, both foiled and finished to match the Touch of Gold range exactly. Alongside them sat a tight edit of small nibblers and one-bite canapés, chosen to keep the table clutter-free rather than to fill it.

The beverage programme carried the gold theme into the glass as well as the table, with edible glitter drinks delivered through an exclusive partnership with Sepoy & Co.

Gauri from Bath & Body Works summed up the brief afterward: "Everything was perfect, we just handed over the brief to Virtuoso and they created the perfect menu and delivered it seamlessly with flawless execution."

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