Selected
Occasions
A selection of weddings, brand activations, and private events we have designed and executed. Full write-ups are being published as a journal, one project at a time — each documenting the brief we were given, the constraints we worked around, and the decisions that shaped the final menu and room.
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Lamborghini Temerario — Product Launch
An F&B experience designed to echo the car itself, for the India reveal of the Temerario. -
Tesla Centre Gurugram — Grand Opening
150 senior journalists and HNI guests, served around a stage moment that could not be delayed. -
Ferrari Track Day — Buddh International Circuit
300 Ferraristi, media and celebrity guests, catered trackside across four days. -
BMW Infinity Cars, Civil Lines — Launch
A fully gluten-free menu for 30 guests including the then President and CEO of BMW Group India, served and cleared inside a 20-minute floating window. No buffet. -
Bath & Body Works — Touch of Gold
A gold truffle tower and branded macarons built for a beauty launch where the food had to photograph as part of the campaign. -
A Wedding Reception
Menus built per function rather than one menu repeated, with every dish rehearsed twice before the day.
From Brief to Final Course
Every project on this page started the same way — a conversation about who the room is for and what the day needs to feel like. A product launch, like our work for Lamborghini's Temerario reveal or the Tesla Centre opening in Gurugram, is paced around a stage moment: the menu has to move fast, plate cleanly under photography, and never compete with the reveal itself. A wedding runs on a different clock, with courses timed to the ceremony, the reception, and the dance floor, and a tasting menu built around the couple's own story rather than a generic banquet format.
What stays constant across formats is the process: a private tasting before anything is finalized, a menu built around the venue's kitchen and service constraints, and a service team briefed on the specific choreography of that day. The projects above are a sample — most of what we execute happens for clients who prefer to keep their events private, so this page will grow slowly and selectively rather than all at once.
What These Events Had in Common
A clock we did not control
- A launch is paced around a stage moment, and the food has to work around it rather than the other way round. At BMW Infinity Cars the entire meal had to be served and cleared inside a 20-minute floating window, with no buffet to hide behind.
A venue without a kitchen
- Showroom floors, a race circuit and farmhouses have no working kitchen. We build one on site, including tandoors and refrigeration, so the final stage of cooking happens where the guests are standing.
Food that had to photograph
- At a brand event the food is part of the campaign, not just catering. It has to hold its appearance under lights and cameras for the length of the event, and still be worth eating at the end of it.
Constraints treated as the brief
- A fully gluten-free menu, a Jain requirement, a guest list spanning several dietary needs. These get designed into procurement from the start rather than worked around on the day, which is the only way they do not show.