Indian Wedding Catering Menu List | Virtuoso

Wedding menu

Our Indian wedding catering menu, published in full.

A menu is composed for the room it is served in. A vegetarian tasting menu, curated end to end for understated luxury. This is the level of menu you can expect when you plan one with us. Take it as it is, or use it as the starting point for your own.

Enquire

Five details first, then the PDF downloads, with the two signature stations we hold back from this page. We open the enquiry form straight after.

Courses

5

Dishes

212

Diet

Vegetarian

Kitchens

Italian · Asian · Modern Indian

The same menu can be cooked for a wedding in Noida and for a wedding in Delhi. What would change is the kitchen built on site. If you want to see how we approach it, we have written up how a bespoke menu gets built around one family and what tends to go wrong when one is finalised. When the date is set, send it to us with the venue and the covers.

Course one

Welcome & Grazing

3 stations

01

360° Grazing Experience

An immersive grazing table, curated with refined flavours and artful presentation. A fromage atelier, a croquembouche of exotic fruit, hummus in three styles, and a chocolate bite tower, built as one continuous table.

All 17 dishes are in the menu PDF, which downloads once you have given us five details.

02

Grill by the Bar — Live (choose any 4)

Served with mashed potato, grilled vegetables and assorted sauces.

  • Black Pepper Jus
  • Spinach Chimichurri Mushrooms with Cream Cheese
  • Red Pepper Romesco
  • Chilli Jaggery Caramel Pineapple
  • Truffle Makhani
  • Stuffed Chermoula Cottage Cheese
  • Lemon Caper Sauce
  • Paprika Spiced Baby Potatoes
  • Gochujang Sweet Potato with Tahini
  • Pesto Grilled Paneer Skewers
03

Rolling Snack Service

A curated selection of most-loved street-style snacks, served in rotation.

  • Butter Salted Popcorn
  • Paprika Lemon Sweet Corn
  • Kolkatta Jhal Muri
  • Chana Jor Garam
  • Paan Bites
  • Spicy Dilli Peanut Chaat
  • 90's Nostalgia Platter

Course two

Canapés

2 stations

01

Circulated Bites (choose any 6)

Thoughtfully crafted, bite-sized creations, circulated throughout the event.

  • Lahori Paneer Tikka with Green Chutney Pipette
  • Cashew-Crusted Beetroot & Feta Kebab with Fig Chutney
  • Hari Mirch Paneer Tikka with Tomato Parmesan Fondue
  • Nasi Goreng Arancini with Sambal & Coconut Sauce
  • Basil Pesto Paneer Tikka with Sun-Dried Tomato Crème Pipette
  • Thai Chilli Basil Cottage Cheese
  • Truffle-Scented Wild Mushroom Galouti
  • Kung Fu Potato
  • Dilli Matra with Masala Lavash & Tamarind Salad
  • Jackfruit Shikampuri Kebab with Chilli Guava Salsa
  • Chhowke Huye Matar Ki Tikki with Mango Salsa
  • Almond, Spinach & Cream Cheese Fritters, Bravas Sauce
  • Soya Chaap Tikka Masala on a Baby Saffron Paratha
  • Corn & Cheese Crisperz with Spicy Chutney
  • Lotus Stem Galawat Kebab
  • Trio of Crostinis
  • Thecha Malai Soya Chaap
  • Loaded Peri Peri Fries
  • Chilli Cheese Mushroom Duplex
02

Chef's Edit Bites (choose any 6)

The signature course, hand-crafted by our head chef. Beet and truffle kebab with fig mousse, dal pakwan rebuilt, rajma galouti served in a rice-paper cornetto. These are the plates people photograph.

All 15 dishes are in the menu PDF, which downloads once you have given us five details.

Course three

Live Stations

17 stations

01

Hearty Soup Station (choose any 2)

Freshly simmered gourmet soups, served with focaccia bread & flavoured butter.

  • Creamy Corn Chowder
  • Truffle Cream of Mushroom
  • Minestrone Genovese
  • Broccoli & Almond Soup
  • Classic Manchow
  • Sweet Corn Soup
  • Roast Tomato & Basil
02

Burmese Khao Suey — Live

Slow-simmered coconut curry over tender noodles, with handcrafted toppings.

  • Lemon Wedges
  • Chopped Spring Onion Greens
  • Toasted Peanuts
  • Fried Wonton Crisps
  • Fried Garlic Crisps
  • Crushed Chilli Flakes
  • Fried Onions
  • In-House Chilli Oil
  • Fresh Cilantro
  • Crispy Fried Noodles
03

Dilli Chaat Station (choose any 4)

The charm of Delhi's bustling lanes, brought straight to your event.

  • Dahi Bhalla with Mango / Beetroot Dahi
  • Bhalla Papdi Chaat
  • Gol Gappa (4 Flavoured Waters)
  • Mumbai Pav Bhaji
  • Shahi Aloo Tikki
  • Matar Kulcha
  • Street-Style Sev Puri
  • Fateh Ki Kachodi
  • Nukkad Bhel Puri
  • Khasta Pyaaz Kachodi & Khatti Kadhi
  • Moong Dal Chila, Paneer Stuffing
04

Fusion Chaat Station (choose any 3)

A modern twist on the classic chaat counter.

  • Taco Samosa Chaat
  • Falafel Dahi Chaat
  • Asian Crunch Noodle Chaat
  • Smoked Corn & Burrata Chaat
  • Avocado Dahi Puri
  • Tex-Mex Nachos Chaat
05

Dimsum Kart (choose any 3)

Handcrafted momos and artisanal dumplings, freshly steamed.

  • Truffle Cream Cheese Dimsum
  • Exotic Mushroom & Chilli Oil
  • Korean Chilli Garlic Dimsum
  • Sui Mai Dumpling
  • Water Chestnut & Asparagus Dimsum
  • Crystal Vegetable Dumpling
06

Pasta Fresca — Live

Bespoke pasta, sauces and toppings, crafted to order. Served with bread & Parmesan shavings.

  • Pasta: Fusilli, Rigatoni, Farfalle
  • Sauce: Creamy Pesto, Creamy Alfredo, Arrabbiata, Rosé
07

Virtuoso Artisan Pizzeria

Hand-rolled thin crust & Napoletana pizzas, baked fresh in our live oven.

  • La Vera Margherita
  • Fusion Delight (Pesto Cottage Cheese & Jalapeño)
  • Veggie Gardenia (Roasted Peppers, Onion & Mushroom)
  • Tomato Basil Pesto Burrata Pizza
08

Indian Fusion Teppanyaki (choose any 2)

A ready-to-eat kulhad rice, tossed on the grill, served with onion & green chutney.

  • Kulhad Rice with Rajma
  • Kulhad Rice with Chhole & Palak
  • Kulhad Rice with Soya Rara
  • Kulhad Rice with Truffle Mushroom Masala
09

Asian Wok Bar

Live oriental counter, tossed noodles with a choice of exotic veggies.

  • Sauces (choose any two): Hot Garlic, Manchurian, Garlic Soy & Ginger, Chilli Basil
  • Vegetables: Bell Peppers, Zucchini, Napa Cabbage, Baby Corn, Mushroom, Water Chestnut, Corn Kernels, Bok Choy, Carrot
10

Tawa Pao Counter (choose any 2)

Finished with desi ghee, coriander & ginger; served with butter pao, onion salad & green chutney.

  • Amritsari Paneer Bhurjee
  • Tawa Mushroom Masala
  • Paneer Khurchan
  • Soya Chaap Tak-a-Tak
11

Sushi Live Station (choose any 3)

Hand-rolled by expert chefs, served with wasabi, pickled ginger & soy.

  • Veggie Tempura Roll
  • California Uramaki Roll
  • Asparagus Tempura Roll
  • Philadelphia Cheese Roll
  • Spicy Avocado Roll
  • Tofu Rock n Roll
  • Mixed Vegetable Roll
  • Firecracker Asparagus Roll
  • Avocado Uramaki Roll
12

Sabores de México (choose any 2)

Live-prepared tacos, quesadillas and nachos, loaded with bold flavours.

  • Tex-Mex Beans Quesadilla
  • Burrito Bowl
  • Loaded Cheese Nachos
  • Rolled Burritos
  • Soft Shell Peri Peri Cottage Cheese Taco
13

Levantine Live Station

Live-prepared shawarmas, with authentic condiments and vibrant salads.

  • Paneer Shawarma Roll
  • Falafel Shawarma Roll
  • Soya Shawarma Roll
  • Sides: Classic & Spicy Hummus, Toum, Tzatziki, Muhammara, Garlic Tahini, Beetroot Labneh, Arabic Pickle, Greek & Fattoush Salad, Assorted Lavash, Sumac & Classic Pita
14

Teppanyaki

Fresh vegetables and sauces, flame-seared and finished live on the grill.

  • Vegetables: Zucchini, Wild Mushrooms, Spinach, Pak Choi, Bean Sprout, Water Chestnuts, Bell Peppers, Baby Corn, Broccoli, Black & White Fungus Mushroom, Snow Peas
  • Sauces: Black Bean, Chilli Oyster, Chilli Garlic, Teriyaki, Garlic Soy, Yellow Curry, BBQ
  • Protein: Silken Tofu
  • Rice & Noodles: Japanese Stir-Fried Rice & Noodles
15

Risotto & Ravioli Studio (choose any 2)

Creamy, slow-cooked risottos and delicate handmade ravioli, finished to order.

  • Wild Mushroom Risotto — Porcini, Thyme, Aged Grana Padano
  • Ricotta & Spinach Ravioli — Sage Brown Butter, Cream, Parmigiano
  • Risotto Napoletana — San Marzano Tomatoes, Basil, Extra-Virgin Olive Oil, Parmigiano
  • Mushroom Ravioli Rosa — Tomato, Basil, Parmesan, Italian Herbs
16

The Thai Table

Live Somtam (Thai papaya salad) and a Thai charcoal grill.

  • Live Somtam — Raw Papaya, Carrot, Red Chilli, Tamarind, Peanuts
  • Assorted Mushroom Skewer — Teriyaki Glaze, Avocado & Jalapeño Salsa
  • Mapo Tofu
  • Miso Butter Broccoli Skewer — Chilli Garlic Broccoli, Miso Butter Brush, Peanuts
  • Kra Paw Mushroom
  • Firm Tofu & Chestnut Skewer — Red Curry Glaze, Fried Basil
  • Steamed Jasmine Rice
  • Mock Meat Skewer — Gochujang Glaze, Sesame & Peanut Crumble
17

Choose Your Live Station (choose any 6)

Live stations bring theatre and freshness to the dining experience.

  • Sabores de México
  • Indian Teppanyaki (Fusion Food)
  • Asian Wok Bar
  • Pasta Fresca Station
  • Levantine Station
  • Tawa Pao Counter
  • Virtuoso Artisan Pizzeria
  • Risotto & Ravioli Studio
  • Dumplings Kart
  • Teppanyaki
  • The Kyoto Sushi Experience
  • The Thai Table

Course four

Buffet

8 stations

01

Indian Mains, Vegetarian

A royal spread inspired by the Mughal era, live-styled with tempering and tableside service for the dal.

  • Clove-Smoked Dal Makhani
  • Baby Potato Changezi
  • Kokum-Infused Dal Tadka
  • Gucchi Matar Makhani
  • Sriracha Paneer Makhani
  • Aged Cheese & Lasooni Palak Corn Makhana
  • Mushroom Khurchan
  • Peas & Caramelized Onion Pulao
  • Jalapeño Beetroot Malai Kofta
  • Assorted Vegetable Dum Biryani
02

Gourmet Khichdi Tadka Station

Khichdi reimagined as comfort haute cuisine, with jasmine and Assamese black rice blends, global infusions and luxurious toppings.

  • Edamame, Asparagus & Enoki Mushroom Khichdi
  • Achari Rajma Chawal Khichdi
03

Progressive Kulcha Bar

Contemporary and heritage Indian breads, elevated with artisanal fillings and spiced butters.

  • Smoked Amritsari Paneer Bhurjee Kulcha
  • Truffle Wild Mushroom & Cheese Kulcha
  • Spiced Potato & Bhuna Onion Kulcha
  • Pindi Chhole
  • Butters: Butterfly Pea Flower, Pesto, Honey & Peri Peri Chilli, Coriander & Green Chilli, Lasooni, Confit Garlic & Cumin Curd Dip
  • Accompaniments: Smoky Tamarind-Date Chutney Jelly, Spiced Nut & Seed Crumble, Crushed Papad, Avocado Cilantro Chutney, Pico de Gallo, Mint Raita Mousse
04

Indian Regional Mains

A journey across India's diverse culinary landscapes.

  • Rajasthani: Paneer Laung Latta, Bikaneri Paratha, Dal Baati & Choorma, Gatta Curry
  • Gujarati: Sev Tamatar, Gujarati Kadhi
  • Kashmiri: Dum Aloo Kashmiri, Nadru Yakhni (Lotus Stem)
  • Goan: Goan Vegetable Xacuti, Kokum Kadhi
05

DIY Raita

A personal touch of service. Build your own curd dish, exactly to your taste.

  • Base: Whipped Cumin Raita, Whipped Sweet Raita
  • Add-ins: Soaked Boondi, Pomegranate & Aloo Masala, Chopped Onion Tomato & Cucumber, Fried Garlic, Pineapple & Mint, Apple Cinnamon, Banana & Grape with Black Salt
06

Salads (choose any 5)

  • Greek Salad with Sumac Tahini Dressing & Pita Chips
  • Grain & Hearty Salad Bowls
  • Rocket, Pear & Walnut Salad with Dijon Mustard & Mojito Dressing
  • Mediterranean Couscous with Roasted Veggies & Feta
  • Tex-Mex Salad with Chipotle Cheese Sauce & Tortilla Chips
  • Avocado Quinoa Salad in Dates & Tamarind Dressing
  • Italian Panzanella Salad
  • Asian Soba Noodle Salad with Sesame Soy Dressing
  • Classic Caesar Salad with Parmesan Shards & Croutons
  • Red Rice, Butter Corn & Cucumber Salad in Honey Ginger Dressing
07

Classic Condiments

  • Indian Green Salad
  • Greek Salad
  • Lachha & Sirka Pyaaz
  • Chilli Lime Corn & Pineapple Salad
  • Mooli Aur Anaar Lachha
08

Assorted Breads

Fresh from the tandoor.

  • Classic: Butter Tandoori Roti, Laccha Paratha (Ajwain, Pudina, Dhaniya), Butter Naan, Garlic Naan, Missi Roti, Stuffed Naan, Malabari Paratha
  • Chef's Edit: Sundried Tomato & Olive Naan, Jalapeño Coriander Garlic Naan, Rosemary Butter Roti, Parmesan Garlic Naan, Cheese Truffle Kulcha, Mirchi Ajwain Paratha, Khameeri Roti

Course five

Desserts

4 stations

01

The Dessert Cabinet (choose any 6)

Mono-portion, chef-crafted sweet creations, artfully stationed.

  • Dark Chocolate Mousse with Orange & Praline
  • Hazelnut Praline Parfait
  • Sea Salt Caramel & Chocolate Entremet
  • Mini Donut Display
  • Deconstructed Cheesecake with Fresh Fruit Compote
  • Rich Belgian Chocolate Tartelette
  • Fresh Fruit Trifle Cups
  • Lemon Tartelette
  • Panna Cotta with Berry Compote
  • Banoffee Pie
  • Sticky Date Pudding with Toffee Sauce
02

Live Gelato Experience

Freshly scooped to order, served in waffle cone or individual cups.

  • Strawberry Sorbet
  • Belgian Chocolate
  • Stracciatella
  • Pista / Mango
  • Vanilla Bean
03

The Golden Griddle Co.

Waffles, pancakes and crêpes, prepared fresh to order with gourmet toppings.

  • Belgian Waffles, Classic Buttermilk Pancakes, Thin French Crêpes
  • Toppings: Belgian Chocolate Sauce & White Chocolate Ganache, Caramel & Salted Caramel Drizzle, Nutella & Hazelnut Spread
  • Fresh Fruits & Nuts: Strawberries, Blueberries, Kiwi, Banana, Apple, Toasted Almonds, Pistachios, Walnuts
  • Finishes: Whipped Cream & Mascarpone, Gold Dust & Edible Flowers, Chocolate Shavings
04

Indian Desserts Selection (choose any 5)

A decadent finale of artisanal sweets, miniature pastries and indulgent confections.

  • Bengali Rasgulla
  • Raj Bhog
  • Gulab Jamun
  • Live Jalebi with Rabri Fountain
  • Gajar Halwa
  • Punjabi Panjeeri Live
  • Moong Dal Halwa
  • Milk Cake Khurchan
  • Kesar Rasmalai
  • Til Wali Kulfi (Mango, Strawberry, Pista, Paan)
  • Rabri Rasmalai
  • Kesar Kulhad Firni
  • Live Malpua with Rabri

Dietary

Stated in words, not symbols.

Vegetarian Every menu on this page is vegetarian as written.
Jain and sattvic Prepared in separate vessels rather than adapted from the main menu. That distinction is the one that matters to families who keep it strictly, and it is worth asking any caterer directly.
Non-vegetarian Composed on request, and planned as its own menu rather than added to this one.
Certification Our FSSAI number is verifiable on the FoSCoS portal in seconds. Check ours, and check anyone else you are considering.

Every menu above is a starting point. Final selections are always written around your event, your guests, and the season.

This is the wedding menu. The rest of what we cook, from brand events to private dining and mixology, is built the same way. To start on yours, tell us about the event or read how we work in Noida.

Enquire

Send the date, the venue and the covers.

We will come back with a menu written for the event rather than a rate card.

virtuosocatering@gmail.com